Samenvatting
Malting and Brewing Sciences offers you the unique opportunity to become a malting and brewing expert. It forms you to meet the current and future needs and expectations of the malting and brewing industry worldwide.
Doelgroep
People working in a brewery
Doelstelling
Become an malting and brewing expert
Voorkennis
Master degree
Inhoud
The programme studies the different scientific and technical aspects of the malting and brewing process. It starts by building a solid basis, focusing on scientific and technological innovations, followed by the application of this knowledge in various practical sessions
TECHNICAL-SCIENTIFIC
- Raw Materials for Malting and Brewing
- Brewing, Processing and Equipment
- Industrial Microbiology and Fermentation Technology
- Food Packaging and Transportation in the Brewing Industry
- Sensory Science and Product Quality
- Current Topics and Innovations in Malting and Brewing Sciences
PROFESSIONAL
- New Business Development in the Beer Sector
- Strategy, Leadership and Human Resources
HANDS-ON
- Integrated Malting and Brewing Practicum
- Company visits
Lesuren en data nog te bepalen: Deel 1 : september 2024 – januari 2025 en Deel 2: februari 2025 – juni 2025
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