Doelgroep
People involved in coffee cupping.
Voorkennis
Being on a skill level of a CSP Sensory Professional or Q-Grader shall make it convenient for you to face the exams.
Inhoud
Together, we are going on the same journey that the revision of the 2004 standard took. We will look at our own cupping behavior and that of other cuppers and discuss the pros and cons of the 2004 system. On this basis we will discover, practise and examine our mastery of
· Identifying and utilizing the new CVA sensory references,
· The 15-point intensity scales, CATA lists, and hedonic scales,
· Using the CVA Descriptive, Affective and Extrinsic Forms and
· Using the new CVA system as an inclusive and comprehensive evaluation tool – including the descriptive, affective, and extrinsic assessment.
Our course is a vivid mixture of sharing experience, short lectures, discussions, sensory and cupping exercises, self-reflection and exams.
Duur & data
2 dagen – data zie kalender lesgever
Inschrijven
Inschrijven